5th Edition of Lok Samvardhan Parv Concludes in Kochi

The Ministry of Minority Affairs successfully organized the 5th edition of Lok Samvardhan Parv from August 26 to September 4, 2025, in Kochi, Kerala. The event aimed to empower minority community artisans and culinary specialists through market linkages and visibility. It featured 100 stalls showcasing traditional crafts from 25 states, 14 food stalls offering regional delicacies, and attracted over 46,000 visitors. The event generated significant sales for artisans and culinary experts, reinforcing the government's commitment to inclusive growth and cultural sustenance.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link