Biochemist's Research Links Proteins to Artificial Intelligence

A team from Bose Institute has discovered that the TAK1 kinase protein exhibits cognitive-like responsiveness, suggesting that even simple molecular structures can mimic intelligent behavior. This research, led by Prof. Shubhra Ghosh Dastidar, combines biochemical studies with machine learning techniques, highlighting the potential for proteins to process signals and adapt their functions in a context-dependent manner. The findings challenge traditional views of intelligence and open new avenues for drug development and understanding molecular behavior.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link