Brazilian National Engages with Jharkhand Culture at Bharat Parv 2026

At the Bharat Parv 2026 festival, a Brazilian visitor engaged with Jharkhand's cultural and culinary heritage at the Institute of Hotel Management Ranchi stall. Chef Hare Krishna Chaudhary led a live demonstration, showcasing traditional Jharkhandi dishes like Dhuska with Aalo Chana Sabji, highlighting sustainable and community-driven food practices. The event emphasized the significance of cultural exchange and the global appeal of Indian cuisine.

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