Brazilian National Engages with Jharkhand Culture at Bharat Parv 2026

At the Bharat Parv 2026 festival, a Brazilian visitor engaged with Jharkhand's cultural and culinary heritage at the Institute of Hotel Management Ranchi stall. Chef Hare Krishna Chaudhary led a live demonstration, showcasing traditional Jharkhandi dishes like Dhuska with Aalo Chana Sabji, highlighting sustainable and community-driven food practices. The event emphasized the significance of cultural exchange and the global appeal of Indian cuisine.

Source: Original Link

Read more

APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link