CCRAS Launches SIDDHI 2.0 to Enhance Ayurveda Research and Innovation

The Central Council for Research in Ayurvedic Sciences (CCRAS) has launched SIDDHI 2.0, a national platform aimed at accelerating evidence-based Ayurvedic product development. The initiative was unveiled during a national conclave in Vijayawada, which brought together industry leaders, academia, and regulators to discuss advancements in the Ayurvedic sector. Key highlights include the release of a publication on drug regulations and a focus on research-led product development, indigenous technology, and industry partnerships to enhance the global competitiveness of Ayurveda.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link