Decline in India's Organic Food Exports: Causes and Measures

India's organic food exports have faced a decline from 2020 to 2025, impacted by factors such as global market fluctuations, geopolitical tensions, and certification challenges. Key export destinations, including the USA and EU, have stringent certification requirements which have affected trade. The Ministry of Food Processing Industries is addressing these issues through financial assistance and infrastructure development to boost organic exports. Initiatives such as the National Programme for Organic Production and programs under the Pradhan Mantri Kisan SAMPADA Yojana aim to enhance quality, market reach, and export capacity of organic food products.

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