French Visitor Engages with Jharkhand’s Culture at Bharat Parv
During the Bharat Parv–2026 event, a French guest experienced Jharkhand's culture and cuisine for the first time, expressing high appreciation for its rich heritage. With an engaging culinary showcase presented by the Institute of Hotel Management, Ranchi, the visitor enjoyed traditional Jharkhandi dishes and learned about their cultural significance and sustainable practices from Chef Hare Krishna Chaudhary. The interaction highlighted the role of culinary heritage in global cultural connections and emphasized the efforts of institutions like IHM Ranchi in promoting India's regional flavors.
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