French Visitor Engages with Jharkhand’s Culture at Bharat Parv

During the Bharat Parv–2026 event, a French guest experienced Jharkhand's culture and cuisine for the first time, expressing high appreciation for its rich heritage. With an engaging culinary showcase presented by the Institute of Hotel Management, Ranchi, the visitor enjoyed traditional Jharkhandi dishes and learned about their cultural significance and sustainable practices from Chef Hare Krishna Chaudhary. The interaction highlighted the role of culinary heritage in global cultural connections and emphasized the efforts of institutions like IHM Ranchi in promoting India's regional flavors.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link