FSSAI Launches Licensing Framework for Ayurveda Aahara
The Food Safety and Standards Authority of India (FSSAI) has launched a licensing and registration window for Ayurveda Aahara products on its FoSCoS portal. This initiative aims to formalize the Ayurveda food sector by aligning traditional recipes with modern food safety standards, thereby supporting the growth of the food and Ayurveda industries. A list of 91 approved Ayurveda Aahara recipes has been published to assist manufacturers in compliance and authenticity.
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