Impact of Climate Change on Indian Marine Fisheries

The marine fish production in India has seen a significant increase, growing from 34.76 lakh tons in 2020-21 to 44.95 lakh tons in 2023-24, with a growth rate of 8.9%. The ICAR-CMFRI reports that 91.1% of assessed fish stocks are sustainable. Research initiatives are underway to address climate change impacts, including vulnerability assessments and adaptive management strategies. The PMMSY program promotes sustainable practices and the development of Climate Resilient Coastal Fishermen Villages. Training and awareness programs have been implemented to enhance fishers' preparedness against climate change, leading to improved seafood quality and fisher incomes.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link