India Promotes Ayurveda Aahara for Global Nutrition

On World Food Day 2025, the Ministry of Ayush emphasizes the importance of Ayurveda Aahara, a unique food philosophy aimed at integrating traditional wisdom with modern nutrition. The Food Safety and Standards Authority of India (FSSAI) has released a definitive list of Ayurveda Aahara products, promoting quality and global confidence in Ayurveda-based nutrition. Union Minister Shri Prataprao Jadhav and Secretary Vaidya Rajesh Kotecha highlight the initiative's potential to empower startups and address lifestyle-related diseases, showcasing India's commitment to sustainable and holistic nutrition.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link