Indian Astronaut to Conduct Food & Nutrition Experiments on ISS
Group Captain Shubhanshu Shukla will lead food and nutrition experiments aboard the International Space Station (ISS) as part of the Axiom-4 mission. The experiments, developed by ISRO and DBT with NASA's support, aim to explore sustainable life support systems for long-duration space travel, focusing on microalgae and cyanobacteria. This initiative marks a significant step in India's space biotechnology efforts and self-reliance in space exploration.
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