Indian Culinary Institute Noida Welcomes New Students with Grand Orientation

The Indian Culinary Institute (ICI) in Noida held a grand orientation for its new BBA and MBA Culinary Arts students, marking the start of their academic journey. The event featured keynote speeches from industry leaders, insights from successful alumni, and interactive sessions, emphasizing the growing opportunities in culinary arts and the government's commitment to skill-based education in tourism and hospitality.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link