Indian Railways Introduces Regional Cuisines on Vande Bharat Trains
The Indian Railways, through IRCTC, has launched a new service on the Vande Bharat trains, offering passengers regional cuisine to enhance their travel experience. This initiative covers a wide array of regional specialties, including dishes from Maharashtra, Gujarat, Odisha, West Bengal, Kerala, Bihar, and Kashmir. The culinary offerings aim to celebrate India's diverse culinary heritage and make train journeys culturally immersive and memorable. Specific routes offer distinct regional dishes, providing passengers with a unique gastronomic journey along with their travel across the country.
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