India's Coffee Industry: From Humble Beginnings to Global Recognition
India's coffee industry has grown significantly from the introduction of coffee by Sufi Saint Baba Budan in 1600 AD to becoming a major global player. Known for its diverse agro-climatic conditions, India ranks as the seventh-largest coffee producer in the world. The industry, particularly concentrated in Karnataka, Kerala, and Tamil Nadu, contributes approximately 3.5% to global production, with 70% of its coffee exported to 128 countries. Recognized for its specialty and geographically-indicated coffees, India earns premium valuations internationally. The Coffee Board of India, established in 1942, plays a crucial role in promoting coffee through research, development, and global trade marketing efforts. Recent trade agreements, GST reforms, and initiatives by tribal cooperatives like TDCCOL have further bolstered the industry, enhancing India's influence in the global coffee market. Projective growth trends indicate a 15%-20% increase in the out-of-home coffee segment by 2028, showcasing India’s coffee as a symbol of sustainability and inclusive economic growth.
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