Innovations for Fishers’ Prosperity at World Food India 2025

The Ministry of Fisheries, Animal Husbandry & Dairying organized a technical session at World Food India 2025 focusing on innovations in fish processing and value addition. The session highlighted the importance of modern technologies to reduce post-harvest losses, enhance quality, and promote exports in the fisheries sector. Key discussions included the role of women in fisheries, the development of a National Framework for Traceability, and the integration of ESG principles in fisheries. Experts presented advanced technologies and emphasized the need for improved cold chain infrastructure and digital market access.

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