Innovations in Fisheries Highlighted at World Food India 2025
The Ministry of Fisheries, Animal Husbandry & Dairying organized a technical session at World Food India 2025, focusing on innovations in fish processing and value addition. The session aimed to minimize post-harvest losses, enhance quality, and promote exports in the fisheries sector. Key discussions included the role of technology, quality standards, and the importance of integrating ESG principles in fisheries. Experts presented advanced technologies and emphasized the need for improved infrastructure and market access to boost the sector's productivity and sustainability.
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