Kaladi, Jammu's Traditional Dairy Product, to be Upscaled with Modern Technologies
Dr. Jitendra Singh has directed the upscale of "Kaladi," Udhampur's GI-tagged traditional dairy product, by leveraging advanced technologies. The aim is to enhance its shelf life and culinary applications without altering its unique flavor and texture. This initiative, part of the "One District One Product" scheme, seeks to propel Kaladi into national and international markets.
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