Lok Samvardhan Parv in Kochi to Begin Tomorrow

The Ministry of Minority Affairs is set to host the 5th edition of Lok Samvardhan Parv at Marine Drive Ground, Kochi, from August 26 to September 4, 2025. This event aims to empower artisans and culinary experts from minority communities by providing them with a platform to showcase their talents and crafts. The festival will feature over 100 artisans and 15 culinary experts, highlighting traditional crafts and foods from various regions of India. Entry is free and open to the public, promoting cultural exchange and economic empowerment.

Source: Original Link

Read more

APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link