MoFPI Advocates Tech-Driven Nutrition Tracking at SWASTH Workshop
The Ministry of Food Processing Industries (MoFPI) held a workshop titled SWASTH, focusing on nutrition tracking and the need for innovation in food processing. Keynote speaker Dr. Subrata Gupta emphasized the importance of monitoring calorie intake and urged the development of smart devices for this purpose. The workshop included discussions on food adulteration, non-communicable diseases, and the integration of traditional knowledge with modern science. Experts from various sectors highlighted the need for evidence-based policies and consumer awareness regarding HFSS and UPF foods.
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