NIFTEM-K Celebrates Sixth Convocation and 13th Foundation Day

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) celebrated its 6th Convocation and 13th Foundation Day, awarding degrees to 262 students and emphasizing the importance of innovation in the food processing sector. Key speakers highlighted the need for combining technology with compassion to address global food challenges. The event showcased NIFTEM-K's achievements in research, patents, and collaborations, reinforcing its role as a leader in food technology education and entrepreneurship.

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