NIFTEM-K Celebrates Sixth Convocation and 13th Foundation Day

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) celebrated its 6th Convocation and 13th Foundation Day, awarding degrees to 262 students and emphasizing the importance of innovation in the food processing sector. Key speakers highlighted the need for combining technology with compassion to address global food challenges. The event showcased NIFTEM-K's achievements in research, patents, and collaborations, reinforcing its role as a leader in food technology education and entrepreneurship.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link