PHDCCI Launches National Young Chef Competition to Celebrate Indian Culinary Heritage

The PHD Chamber of Commerce and Industry (PHDCCI) has launched the National Young Chef Competition (NYCC) in Chandigarh, aimed at preserving Indian culinary heritage. The competition features live cook-offs among hospitality institutes, with the first zonal round showcasing 11 teams. Winners from IHM Pusa and IHM Kufri will advance to the grand finale in January 2026. The NYCC emphasizes the importance of Indian cuisine and provides a platform for young chefs to connect with industry opportunities.

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