World Food India 2025: Day 3 Highlights

Day 3 of World Food India 2025 showcased significant technical sessions, international collaborations, and technology transfers, reinforcing India's position in food processing. Key meetings with New Zealand, Zimbabwe, and Uganda were held, alongside numerous B2B and G2G meetings. Notable technology transfers and MoUs were signed, promoting advancements in food innovation and sustainability.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link