World Food India 2025: Reviving Culinary Treasures

The Ministry of Tourism is hosting the 4th edition of 'World Food India' from September 25-28, 2025, at Bharat Mandapam, New Delhi. The event aims to showcase India's culinary heritage, revive forgotten food traditions, and promote Indian cuisine globally. It features panel discussions, masterclasses, and food sampling sessions with renowned chefs and experts, focusing on sustainable practices and the export potential of indigenous ingredients.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link