World Food Safety Day 2025: Innovations and Grassroots Engagements
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) celebrated World Food Safety Day 2025 with workshops and webinars aimed at enhancing food safety awareness among street food vendors and small business operators. The events emphasized the importance of hygiene, safe food handling, and the use of rapid adulteration testing kits. Experts discussed the role of science in food safety and called for continuous national prioritization of food safety in policies and education.
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