AIIA–iCAINE and DSRRAU Partner to Boost Ayurveda Innovation

The All India Institute of Ayurveda – Incubation Centre for Ayurveda Innovation and Entrepreneurship (AIIA–iCAINE) in New Delhi has entered into a Memorandum of Understanding (MoU) with Dr. Sarvepalli Radhakrishnan Rajasthan Ayurved University (DSRRAU), Jodhpur. This partnership aims to strengthen innovation, research, technological advancement, and entrepreneurship in the Ayurveda sector. The MoU, signed on April 27, 2026, is designed to foster a vibrant ecosystem of Ayurveda-led innovation and entrepreneurship, providing mentorship and support to students, researchers, and faculty associated with DSRRAU. The collaborative effort seeks to translate traditional knowledge into market-ready innovations and further the institutional vision of promoting global wellness.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link