AYURFARM 2025 Certificate Course Concludes at AIIA

The All India Institute of Ayurveda (AIIA) in New Delhi concluded its five-day certificate course, 'AYURFARM 2025: Cultivation & Propagation of Ayurveda Herbs,' as part of Ayurveda Day 2025 celebrations. The course, attended by 27 participants, featured training from six experts on various cultivation techniques, including plant tissue culture, hydroponics, and organic farming. The program emphasized the integration of traditional Ayurvedic knowledge with modern agricultural practices, aiming to enhance the sustainable availability of high-quality medicinal plants in India.

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APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link