Launch of Food Business Startup Enabler Programme 2.0

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Thanjavur hosted a two-day Food Business Start-up Enabler Programme 2.0 to bolster entrepreneurship in the food sector. The event brought together 82 participants nationwide, offering insights into launching and managing food enterprises, and familiarizing them with available support systems.

Source: Original Link

Read more

APEDA Launches First Sea Shipment of Botanical-Infused Millet Foods to New Zealand

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the maiden sea shipment of botanical-infused, ready-to-cook millet functional foods from Karnataka to New Zealand. This milestone underscores the expanding opportunities for India's millet-based agricultural exports, bolstered by participation in APEDA-supported international trade fairs. Source: Original Link