FAO
On World Food Day 2025, Agriculture Secretary Dr. Devesh Chaturvedi highlighted India's transformation from food deficiency to self-sufficiency, marking the 80th anniversary of the FAO. He emphasized the importance of nutrition-sensitive agriculture and India's role in global food security, supported by innovative policies and international collaboration.
Ayurveda Aahara
On World Food Day 2025, the Ministry of Ayush emphasizes the importance of Ayurveda Aahara, a unique food philosophy aimed at integrating traditional wisdom with modern nutrition. The Food Safety and Standards Authority of India (FSSAI) has released a definitive list of Ayurveda Aahara products, promoting quality and global confidence
World Food Day
World Food Day 2025, observed on October 16, emphasizes the importance of food security, nutrition, and sustainable agricultural practices. The theme 'Hand in Hand for Better Foods and a Better Future' highlights global cooperation to transform agrifood systems. India has made significant strides in addressing hunger through various